We are a small owner operated hotel nestled in the village street overlooking the Sound of Iona.
We aim to provide a home away from home with all the comforts of great food and attentive service.
Our delicious food is served in our relaxed and friendly dining room or outside table service. Breakfast is included in our room rate. Our soup and sandwich based lunch menu offers quick service and dinner is a la carte. Booking is essential for the evening or if larger groups want to enjoy lunch. With COVID 2m distancing, indoor spacing is currently even more limited for which we can only apologise. We will do our best!
Food provenance comes first! Handcrafted meals are created by Tom and his team, using only the finest garden and local vegetables, shell fish, sustainably landed fish, lamb, hogget. Mull and Iona crofters supply us directly with lamb and hogget (second year lamb), pork, venison and beef. We are members of the ‘Mull & Iona Food Trail’ . This is an inconnected food network to encourage a local sustainable economy. Visitors can find where to buy local and which food outlets use local produce on their menus. Look out for leaflets!
Open to non-residents from 10am:
Teas, coffee & homebaking: 10am onwards
Afternoon teas & scones: 3.00-4.30pm
Dogs and well behaved owners can be served in the front two lounges by the front door